

Fried Pumpkin Fritters
Ingredient 1. Pumpkin - 1/4 fruit (skinned n slice to 0.5cm thick) 2. Tempura Batter mix powder - 150g 3. Ice Cold Water - 280ml...


Fried Chicken Wing with Adabi Fried Chicken Flour
Ingredient 1. Chicken wings - 10pcs (wash and separate the drumette and wing) 2. Sea salt - 1 tbsp 3. Sugar - 1.5 tbsp 4. Cooking...


Cold rice noodles salad with roasted sesame dressing (4 pax)
Ingredient 1. Laksa Bee Hoon (Rice Noodles)- 400g 2. Carrot - half a fruit (shred into long strips) 3. Japanese cucumber - 1 fruit...


Sambal Seafood with Asparagus
Ingredient 1. Prawns - 200g (de-shell and de-vein) 2. Squid - 200g (wash and cut into rings) 3. Mexican Asparagus - 200g 4. Sambal...


Stir-fry Mani Vegetable with egg (马尼菜炒蛋)
Ingredient 1. Mani Vegetable - 1 pkt 2. Dried Shrimp - 1 small handful 3. Eggs - 2 pcs 4. Chicken stock- 50ml 5. Minced garlic - 2...


Stir-fry Japanese Pumpkin with Chicken Stock
Ingredient 1. Japanese Pumpkin - half a fruit (palm size) 2. Dried shrimps - 2tbsp worth 3. Chicken stock - 250ml Preparation 1. Skin...


Chicken Katsu Don (with pre-cook Chicken popcorn) 4pax
Ingredient 1. Frozen chicken popcorn - 1 pkt 2. Yellow Onion - 1 big bulb (cut into slices) 3. Eggs - 6 eggs ( 1.5 eggs per portion) ...


Fried dried Whitebait fish in Sweet Chilli Sauce
Ingredient 1. Dried Whitebait (银鱼) - 150g 2. Sweet chilli sauce - 4 to 5 tbsp 3. Sugar - 2 tbsp 4. Water - 1tbsp Preparation 1....


Air Fried Chicken Wings marinated in Teriyaki sauce and Martell. (4 pax)
Ingredient 1. Chicken Wings - 12pcs. (cut into Wing Stick and Mid wing) 2. Teriyaki Sauce - 5 tbsp 3. Sugar - 2.5 tbsp 4. Dark Soya...


Vegetarian cracker (斋鹅)
Ingredient 1. Bean skin - 3 pkt 2. Vegetarian Oyster sauce - 1 tbsp 3. Sugar - 2 to 3 tbsp 4. Sesame oil - 1 tsp 5. Five spice...