Fried minced meat with mushroom and Basil leave paste.
Ingredient 1. Minced meat - 250g 2. Bunashimeiji brown mushroom - 50g 3. Red chilli - 2 pcs ( cut and slice) if you like it spicy replace...
Stir fry Luffa Gourd with Egg and Fishball. (蛋炒勝瓜鱼圆汤)
I always like this dish as this sweet tasting gourd dish was first introduce to me when I was a little boy. This family dish is always...
Fried Sliced Meat serve in Sweet and Sour Sauce (糖醋炸肉片)
Bought 2 pkt of frozen slice meat. After using 1 pkt, was wondering what to cook with the other. So suddenly decided to it in the sweet...
Stir Fry Beansprout with Sze Chuan Vegetable and Tomato
Ingredient 1. Beansprout - 300g 2. Tomato - 1 medium fruit (cut into 6 pcs) 3. Sze Chuan vegetable - 1 small pkt ( those Pre-prepared...
Steam fish (Teochew style)
Ingredient 1. A fish of your choice (I used half a big Ang Chor Kee) table size, approx. 600 to 700g 2. Ginger - 8 slice (4 slice and...
Ciabatta Sandwich with Ham and veggies (4 pax)
Ingredient 1. Ciabatta sandwich bread -2pkt of 4s 2. Ham - 200g (2 -3 pcs per sandwich) 3. Big tomato - 2 fruit ( thick slice) 4....
Abalone Salad with Thai taste (凉拌鲍鱼沙律)
Ingredient 1. Abalone - 1 can (blanched and sliced) 2. Razor clams - 1 can 3. Yellow onion - 1 pcs ( peel and sliced) 4. Red chilli -...
"Chap Barang" Fried Rice (5 pax)
Ingredients 1. Plain Rice - 5 bowl (approx. 1 bowl per pax) 2. Red wine sausage - 2 pcs (diced) 3. Mix veggies - half a bowl 4. Eggs...
My version of Laksa (5 pax. Spend about $15)
Ingredient 1. Dried shrimp (Hay Bee) - 100g (grind to fine) 2. Dried chilli - 25pcs ( soak in hot water, upon soften, grind it) 3....
Chicken Curry Mee Kia (幼面咖喱鸡) (5pax)
Ingredients 1. Chicken Wings - 8pcs (separate drumette from wing) 2. Pre-mix curry paste - 1pkt (refer to picture) 3. Tau pok...