Cold rice noodles salad with roasted sesame dressing (4 pax)
Ingredient 1. Laksa Bee Hoon (Rice Noodles)- 400g 2. Carrot - half a fruit (shred into long strips) 3. Japanese cucumber - 1 fruit...
Chicken Katsu Don (with pre-cook Chicken popcorn) 4pax
Ingredient 1. Frozen chicken popcorn - 1 pkt 2. Yellow Onion - 1 big bulb (cut into slices) 3. Eggs - 6 eggs ( 1.5 eggs per portion) ...
Air Fried Chicken Wings marinated in Teriyaki sauce and Martell. (4 pax)
Ingredient 1. Chicken Wings - 12pcs. (cut into Wing Stick and Mid wing) 2. Teriyaki Sauce - 5 tbsp 3. Sugar - 2.5 tbsp 4. Dark Soya...
Fried Hokkien Prawn Mee with Flower Crab stock (4 pax)
Ingredient 1. Flower crab - 3 small ones (scrub clean) 2. Chicken back bones - 2 set 3. Pork bone - 2pcs 4. Squid - 300g (cleaned and...
Seafood Porridge (5 pax)
Ingredient 1. Flower crab - 2 to 3 pcs (wash, scrub and cut into 4pcs per crab) 2. Squid - 250g ( wash and cut into rings) 3. Ginger -...
Seafood Green Curry with instant paste
Ingredients 1. Instant Green Curry Paste - 1 pkt (70g) 2. Squid - 400g (clean and cut into rings) 3. Prawns - 200g (trim off all...
Seafood Hokkien Mee (海鲜福建面)(4pax)
Apologise for the poor presentation. Due to my wrist and thumb pain, unable to hold chopsticks well to arrange. Ingredient 1. Flat...
Homemade Yong Tau Foo (酿豆腐) (5pax)
Ingredient 1. Soya bean -150g to 200g 2. Ikan Bilis - 100g 3. Fried beancurd puff (tau pok) - 5pcs 4. Green pepper (灯笼椒) - 1 fruit...
Braised Bittergourd and Fish Cubes with Salted Black Beans (豆豉焖苦瓜) (4pax)
Ingredient 1. Bittergourd - 1 fruit (12 inch long) 2. Black beans - 1.5 tbsp (coarsely chopped) 3. Tau Cheo (preserve soya bean)- 0.5...
Chicken floss Brinjal Tempura (4 pax)
Tasted a similar dish in Putian Restaurant, so attempt to imitate it at home for my family. Ingredient 1. Brinjal - 2 medium size fruit ...