#Seafood

Sambal Seafood with Asparagus

Ingredient 1. Prawns - 200g (de-shell and de-vein) 2. Squid - 200g (wash and cut into rings) 3. Mexican Asparagus - 200g 4. Sambal...

Ingredient 1. Flower crab - 3 small ones (scrub clean) 2. Chicken back bones - 2 set 3. Pork bone - 2pcs 4. Squid - 300g (cleaned and...

Ingredient 1. Flower crab - 2 to 3 pcs (wash, scrub and cut into 4pcs per crab) 2. Squid - 250g ( wash and cut into rings) 3. Ginger -...

Ingredients 1. Instant Green Curry Paste - 1 pkt (70g) 2. Squid - 400g (clean and cut into rings) 3. Prawns - 200g (trim off all...

Apologise for the poor presentation. Due to my wrist and thumb pain, unable to hold chopsticks well to arrange. Ingredient 1. Flat...

Ingredient 1. Stingray - 2 pcs (unable to share the weight as I didn't buy it.) 2. Yellow onion - 2 bulbs (slice) 3. Sambal Belachan -...

Ingredients 1. Smoke duck - 200g (Air fried 15mins @ 180 degree Celsius) 2. Prawns - 6 pcs (de-shell) (de-vein) 3. Spaghetti sticks -...

Just suddenly feel like doing something different. Love the taste of garlic therefore attempt to do this dish with some seafood. Though I...

Had a packet of scallop with shell left in my fridge since CNY (3pkt for $10 from Woodlands Terrace), so decided the make use of it to do...

Decided to try doing this dish when I saw the packeted spicy dried shrimp paste shown in the picture while I was browsing in Supermarket....