Fried Carrot Cake with leftover Luncheon Meat and sweet preserve Turnip (Chye Por)

Do reference to my previous trial recipe on "Homecook fried carrot cake with ready made carrot cake from supermarket". The main difference is that I have added some leftover luncheon meat and changes the Chye Por to the sweet type so that I do not

need to soak them and add sugar. Just used it in its original state.

Please note that when you stir fry the sweet preserve turnip, it will be popping all over the place. So be careful when you do it.

Main difference from previous recipe

1. Add oil and saute the mince garlic and quickly stir fry the sweet preserve turnip till fragrant. Once done, scoop it up.

2. Diced the leftover luncheon meat and pan fry it till its nicely brown. Mixed in the carrot cake and continue to stir fry it.

3. Once the cake soften, add in the nicely saute Chye Por and mix it well. Scoop it up and set aside.

4. Add the desired amount of mixed cake into the wok, heat it up before adding in the cake.

5. The rest of the steps are the same as previous.

Happy cooking and Bon Appetit!

#CarrotCake #eggs