

Stir Fry Beansprout with Sze Chuan Vegetable and Tomato
Ingredient 1. Beansprout - 300g 2. Tomato - 1 medium fruit (cut into 6 pcs) 3. Sze Chuan vegetable - 1 small pkt ( those Pre-prepared...


Another of my fried rice edition (肉干乌打碎肉炒饭) (For 2 pax)
Since there are some leftovers of otah and Bak Kwa, I've decided to used it to fry some rice for dinner. Ingredient 1. Overnight cooked...


Bee Tai Bak Soup (米台目汤)(2pax)
Ingredients 1. Bee Tai Bak (米台目) - 200g 2. Tomato - 1 medium size fruit (cut into 6) 3. Minced meat balls- 100g ( marinate minced meat...


Steam fish (Teochew style)
Ingredient 1. A fish of your choice (I used half a big Ang Chor Kee) table size, approx. 600 to 700g 2. Ginger - 8 slice (4 slice and...


My version of Mee Goreng with whitebait. (银鱼马来炒面) (2pax)
Ingredient 1. Yellow noodles - 500g 2. Dried Whitebait; silverfish - a handful (fried till golden brown and set aside) 3. Yellow onion...


Stir Fried Baby Kailan with Prawn and Imitation Abalone (小芥兰炒虾与贵妃鲍)
Ingredient 1. Baby Kailan - 1 to 2 pkt (rinse and drain) 2. Prawns - 8 pcs (De-shell and De-vein) 3. Imitation abalone (贵妃鲍) - 300g pkt...


Crispy Bee Hoon with thickened gravy (香底米粉)
Tasted something like this in Malaysia so attempt to imitate. The one in Malaysia that I tasted comes with pork lard, but I felt that its...


Sweet potato and gingko nut soup (番薯桂圆白果甜汤)
Instead of cooking it over a stove, I uses a rice cooker instead. Ingredient 1. Sweet potato - 2 medium size (skinned and cut into chunks)...


My simple version of Maggie Goreng (2-3pax)
Ingredient 1. Instant noodles - 3 individual pkts (cook in boiling water for 1min and drain. Cook it longer if you prefer your noodles to...


Ciabatta Sandwich with Ham and veggies (4 pax)
Ingredient 1. Ciabatta sandwich bread -2pkt of 4s 2. Ham - 200g (2 -3 pcs per sandwich) 3. Big tomato - 2 fruit ( thick slice) 4....