

Bee Tai Bak Soup (米台目汤)(2pax)
Ingredients 1. Bee Tai Bak (米台目) - 200g 2. Tomato - 1 medium size fruit (cut into 6) 3. Minced meat balls- 100g ( marinate minced meat...


My version of Mee Goreng with whitebait. (银鱼马来炒面) (2pax)
Ingredient 1. Yellow noodles - 500g 2. Dried Whitebait; silverfish - a handful (fried till golden brown and set aside) 3. Yellow onion...


My simple version of Maggie Goreng (2-3pax)
Ingredient 1. Instant noodles - 3 individual pkts (cook in boiling water for 1min and drain. Cook it longer if you prefer your noodles to...


My version of Bak Chor Mee Soup (肉脞面汤)(6 to 7 pax for small Appetit!)
Note, friends with Gout condition, do not eat this as the soup contains extracts of soya beans which might aggravated your condition....


My version of Laksa (5 pax. Spend about $15)
Ingredient 1. Dried shrimp (Hay Bee) - 100g (grind to fine) 2. Dried chilli - 25pcs ( soak in hot water, upon soften, grind it) 3....


Chicken Curry Mee Kia (幼面咖喱鸡) (5pax)
Ingredients 1. Chicken Wings - 8pcs (separate drumette from wing) 2. Pre-mix curry paste - 1pkt (refer to picture) 3. Tau pok...


Hor fun with shredded chicken (鸡丝河粉) (4 to 6 pax)
I spent around $8 to do up this dish as I have some of the ingredients like silverfish, preserved green chilli. Ingredient 1. Chicken...


Pork Lard Wanton Noodle (4 Pax)
I attempt to imitate the wanton noodles that I tried in Bangkok SabX2 noodles. I finally know the reason behind the unique taste! Anyway,...


Prawn Soup Noodles (虾面汤) (5 to 6 pax)
Before I do up this dish, I have been accumulating prawn heads and shells for quite a while in the freezer. Think I have easily...