Stir-fry Mani Vegetable with egg (马尼菜炒蛋)
Ingredient 1. Mani Vegetable - 1 pkt 2. Dried Shrimp - 1 small handful 3. Eggs - 2 pcs 4. Chicken stock- 50ml 5. Minced garlic - 2...
Chicken Katsu Don (with pre-cook Chicken popcorn) 4pax
Ingredient 1. Frozen chicken popcorn - 1 pkt 2. Yellow Onion - 1 big bulb (cut into slices) 3. Eggs - 6 eggs ( 1.5 eggs per portion) ...
Fried Hokkien Prawn Mee with Flower Crab stock (4 pax)
Ingredient 1. Flower crab - 3 small ones (scrub clean) 2. Chicken back bones - 2 set 3. Pork bone - 2pcs 4. Squid - 300g (cleaned and...
Fried Minced Meat Omelette
Trying to do up one of the dish the I used to have when I was a kid. I would recommend to use a non stick wok or pan to do this dish and...
Fried Carrot Cake with leftover Luncheon Meat and sweet preserve Turnip (Chye Por)
Do reference to my previous trial recipe on "Homecook fried carrot cake with ready made carrot cake from supermarket". The main...
