Sambal Seafood with Asparagus
Ingredient 1. Prawns - 200g (de-shell and de-vein) 2. Squid - 200g (wash and cut into rings) 3. Mexican Asparagus - 200g 4. Sambal...
Fried Hokkien Prawn Mee with Flower Crab stock (4 pax)
Ingredient 1. Flower crab - 3 small ones (scrub clean) 2. Chicken back bones - 2 set 3. Pork bone - 2pcs 4. Squid - 300g (cleaned and...
Seafood Porridge (5 pax)
Ingredient 1. Flower crab - 2 to 3 pcs (wash, scrub and cut into 4pcs per crab) 2. Squid - 250g ( wash and cut into rings) 3. Ginger -...
Seafood Green Curry with instant paste
Ingredients 1. Instant Green Curry Paste - 1 pkt (70g) 2. Squid - 400g (clean and cut into rings) 3. Prawns - 200g (trim off all...
Seafood Hokkien Mee (海鲜福建面)(4pax)
Apologise for the poor presentation. Due to my wrist and thumb pain, unable to hold chopsticks well to arrange. Ingredient 1. Flat...
Fried Sotong noodles (Dry version) (4 to 5pax)
Having some leftover ingredients from my Mee Rebus yesterday, after browsing through he fridge and decided to make use of whatever I can...
Thai Style Seafood Salad (4 pax)
Tasted this dish during my Thailand trip. After returning home, try my best to imitate the way it was done in Thailand. Successful in a...
