Sambal Seafood with Asparagus
Ingredient 1. Prawns - 200g (de-shell and de-vein) 2. Squid - 200g (wash and cut into rings) 3. Mexican Asparagus - 200g 4. Sambal...
Stir-fry Mani Vegetable with egg (马尼菜炒蛋)
Ingredient 1. Mani Vegetable - 1 pkt 2. Dried Shrimp - 1 small handful 3. Eggs - 2 pcs 4. Chicken stock- 50ml 5. Minced garlic - 2...
Stir-fry Japanese Pumpkin with Chicken Stock
Ingredient 1. Japanese Pumpkin - half a fruit (palm size) 2. Dried shrimps - 2tbsp worth 3. Chicken stock - 250ml Preparation 1. Skin...
Air Fried Chicken Wings marinated in Teriyaki sauce and Martell. (4 pax)
Ingredient 1. Chicken Wings - 12pcs. (cut into Wing Stick and Mid wing) 2. Teriyaki Sauce - 5 tbsp 3. Sugar - 2.5 tbsp 4. Dark Soya...
