Sambal Seafood with Asparagus
Ingredient 1. Prawns - 200g (de-shell and de-vein) 2. Squid - 200g (wash and cut into rings) 3. Mexican Asparagus - 200g 4. Sambal...
Pan fried Stingray with onion and Sambal Belachan
Ingredient 1. Stingray - 2 pcs (unable to share the weight as I didn't buy it.) 2. Yellow onion - 2 bulbs (slice) 3. Sambal Belachan -...
