Braised Bittergourd and Fish Cubes with Salted Black Beans (豆豉焖苦瓜) (4pax)
Ingredient 1. Bittergourd - 1 fruit (12 inch long) 2. Black beans - 1.5 tbsp (coarsely chopped) 3. Tau Cheo (preserve soya bean)- 0.5...
Pan fried Stingray with onion and Sambal Belachan
Ingredient 1. Stingray - 2 pcs (unable to share the weight as I didn't buy it.) 2. Yellow onion - 2 bulbs (slice) 3. Sambal Belachan -...
Fried fish served with pickled cucumber salad and Thai Chilli sauce
Went fishing the other time and came home with a fish that I have never cooked or eaten before. The rest of the meaty fishes steamed, so...
Steam fish (Teochew style)
Ingredient 1. A fish of your choice (I used half a big Ang Chor Kee) table size, approx. 600 to 700g 2. Ginger - 8 slice (4 slice and...
